Mexi Stone Street, located on historic Stone Street, is celebrated for its authentic cuisine, inventive cocktails, and lively atmosphere. Since its September 4 debut, the restaurant boasts one of the city’s most extensive Mexican spirits collections, with more than 400 bottles sourced from Oaxaca, Durango, Jalisco, Guerrero, Puebla, and beyond. Beverage Director and Mexico City native José María “Chema” Dondé brings unmatched expertise to the bar program, with a cocktail menu spotlighting small-production mezcaleros, tequileros, raiceros, and bucaneros, alongside inventive spirit-forward creations and classic margaritas. The food menu showcases authentic Mexican flavors through housemade, hand-pressed tortillas from imported organic heirloom corn masa, fresh salsas, slow-cooked carnitas, chicken tinga, moles, adobo and chipotle sauces and more