Slow and Low resurrects one of the most popular drinks of a bygone era and reestablishes it as part of today’s modern cocktail culture. True to its 19th century roots, Slow and Low uses ingredients with integrity and features aged straight rye whiskey, honey, orange, bitters and rock candy. Slow and Low is based on America’s original bottled cocktail – “rock and rye” – and takes its inspiration from the Hochstadter label’s pre-prohibition era recipe. Union made by the local 500 in the Kensington Neighborhood of Philadelphia, Slow & Low is committed to sourcing the finest ingredients, combining aged straight rye whiskey, air-dried navel oranges from Florida, 100 percent raw honey from Western Pennsylvania, Angostura Bitters and a small dose of rock candy. The result is an extra dry 84 proof spirit with smooth drinkability, robust yet balanced flavor and low sugar (only 5 to 6 percent sugar) that elevates the authenticity of any bar.